Healthy Catering Advice
Monday/03/Mar 2008 Filed in: New Links
The UK Food Standards Agency is working with caterers to help them take steps to ensure that their customers can make healthier choices when eating outside the home.
As part of this work, in January 2008, the Agency published voluntary commitments from some of the major workplace caterers in the UK.
If you want practical advice about how to give the choice to eat more healthily, or to help your staff or catering contractors learn about healthy catering, check out the advice.
Whether you want to offer some appetising healthy specials, make simple but effective changes to all the food you offer, or give staff the tools to make these choices, these are practical tips and explanations for the reasoning behind them. You will also find some sample recipes showing how dishes can be made healthier, for example by changing the fat or calorie content.
See Healthy Catering Advice for more information
As part of this work, in January 2008, the Agency published voluntary commitments from some of the major workplace caterers in the UK.
If you want practical advice about how to give the choice to eat more healthily, or to help your staff or catering contractors learn about healthy catering, check out the advice.
Whether you want to offer some appetising healthy specials, make simple but effective changes to all the food you offer, or give staff the tools to make these choices, these are practical tips and explanations for the reasoning behind them. You will also find some sample recipes showing how dishes can be made healthier, for example by changing the fat or calorie content.
See Healthy Catering Advice for more information