ISO 22000 Lead Auditor Training
ISO 22000:2005 is the internationally recognised standard that defines the parameters for an effective food safety management system based on Haccp. More and more organisations in the food sector are encouraging their suppliers to demonstrate compliance to this standard, and this is creating a demand for trained and competent ISO 22000:2005 auditors.
This intensive, challenging and highly interactive ISO 22000:2005 training program organised by our partners IQ Management Systems is for those people who require an in-depth understanding of the International Food Safety Management System Standard ISO 22000:2005, and the range of auditing techniques and protocols associated with the lead auditor role in the food sector.
We hold course in the UK or can hold courses
New FAQ's
The FAQ section has been expanded and gives more information about services. The can also be downloaded as a 'pdf' file.
Website Improvements
The appearance of the website has also been improved to ensure it displays correctly in standard size monitors. Please let us know, if you are having problems viewing or navigating around the site.
Training Course Information
Management of Change Case Study
The case study considers how this can be looked at as a Management of Change activity. This isn't the usual interpretation but one which is still valid as a failure to take into consideration catering when project planning can have a significant impact on workforce productivity and health.
Management of Change Case Study
New Food Safety Website
The website was originally conceived as a collection of information for existing clients.The Internet Resources are a collection of links to health, catering and food safety information. Comments about the site and resources are welcome - if you have any comments or suggestions for other links, please e-mail ken@oilandgasfoodsafety.co.uk.
Changes and additions to the website will be posted in the ' New Website Links'.