Website Updates
New FAQ's
Monday/07/Jan 2008
The FAQ section has been expanded and gives more information about services. The can also be downloaded as a 'pdf' file.
Website Improvements
Wednesday/21/Nov 2007
A
new section, Frequently Asked Questions (FAQ's)
has been added - the range of questions will be
extended over the next few weeks..
The appearance of the website has also been improved to ensure it displays correctly in standard size monitors. Please let us know, if you are having problems viewing or navigating around the site.
The appearance of the website has also been improved to ensure it displays correctly in standard size monitors. Please let us know, if you are having problems viewing or navigating around the site.
Training Course Information
Sunday/21/Oct 2007
Information is
now available about our food safety and Haccp
courses - see FOOD SAFETY
SERVICES. An
Information
Downloads page has been
added which contains the syllabi for our
training courses.
Management of Change Case Study
Thursday/23/Aug 2007
A
case study has been added to illustrate some of
the changes which should be considered when a
significant increase in employees and contractors
are expected e.g. mobilisation of additional
staff for the next phase of a project. This is an
example of part of a case study used in our food
safety training courses.
The case study considers how this can be looked at as a Management of Change activity. This isn't the usual interpretation but one which is still valid as a failure to take into consideration catering when project planning can have a significant impact on workforce productivity and health.
Management of Change Case Study
The case study considers how this can be looked at as a Management of Change activity. This isn't the usual interpretation but one which is still valid as a failure to take into consideration catering when project planning can have a significant impact on workforce productivity and health.
Management of Change Case Study
New Food Safety Website
Monday/23/Jul 2007
This
new web site is aimed at operators, contractors
& caterers in the E&P sector who have
responsibility for contracting, managing or
monitoring industrial catering operations and who
may benefit from food safety support. These
services are detailed in the section 'Food Safety
Services'
The website was originally conceived as a collection of information for existing clients.The Internet Resources are a collection of links to health, catering and food safety information. Comments about the site and resources are welcome - if you have any comments or suggestions for other links, please e-mail ken@oilandgasfoodsafety.co.uk.
Changes and additions to the website will be posted in the ' New Website Links'.
The website was originally conceived as a collection of information for existing clients.The Internet Resources are a collection of links to health, catering and food safety information. Comments about the site and resources are welcome - if you have any comments or suggestions for other links, please e-mail ken@oilandgasfoodsafety.co.uk.
Changes and additions to the website will be posted in the ' New Website Links'.