New Food Safety & Haccp Courses
Monday/24/Mar 2008 Filed in: News
We now have approval
from the RSPH to run the following courses:
Level 2 Award in Food Safety in Catering
Level 4 Award in Managing Food Safety in Catering
Level 3 Award in HACCP for Food Manufacturing (Also applicable to Catering)
Level 4 Award in HACCP Management for Food Manufacturing (Also applicable to Catering)
These courses will be in house training for a specific company or we can deliver these courses on behalf of other training organisations. The syllabus for each course is available HERE or please Call or e-mail now.
Level 2 Award in Food Safety in Catering
Level 4 Award in Managing Food Safety in Catering
Level 3 Award in HACCP for Food Manufacturing (Also applicable to Catering)
Level 4 Award in HACCP Management for Food Manufacturing (Also applicable to Catering)
These courses will be in house training for a specific company or we can deliver these courses on behalf of other training organisations. The syllabus for each course is available HERE or please Call or e-mail now.
Healthy Catering Advice
Monday/03/Mar 2008 Filed in: New Links
The
UK Food Standards Agency is working with caterers
to help them take steps to ensure that their
customers can make healthier choices when eating
outside the home.
As part of this work, in January 2008, the Agency published voluntary commitments from some of the major workplace caterers in the UK.
If you want practical advice about how to give the choice to eat more healthily, or to help your staff or catering contractors learn about healthy catering, check out the advice.
Whether you want to offer some appetising healthy specials, make simple but effective changes to all the food you offer, or give staff the tools to make these choices, these are practical tips and explanations for the reasoning behind them. You will also find some sample recipes showing how dishes can be made healthier, for example by changing the fat or calorie content.
See Healthy Catering Advice for more information
As part of this work, in January 2008, the Agency published voluntary commitments from some of the major workplace caterers in the UK.
If you want practical advice about how to give the choice to eat more healthily, or to help your staff or catering contractors learn about healthy catering, check out the advice.
Whether you want to offer some appetising healthy specials, make simple but effective changes to all the food you offer, or give staff the tools to make these choices, these are practical tips and explanations for the reasoning behind them. You will also find some sample recipes showing how dishes can be made healthier, for example by changing the fat or calorie content.
See Healthy Catering Advice for more information