- E&P Food Safety Food Safety technical support, audits and training for offshore & onshore operators, contractors and caterers including development of food safety systems, food safety audits, food safety & haccp training, ISO 22000 support.
- E&P Food Safety Management The importance of food safety management system within HSE occupational health in the offshore & onshore oil and gas industry
- ABOUT US Food safety support for SCM, HSE, Health Advisors & Medics in E&P oil & gas operators, contractors and caterers
- FOOD SAFETY SERVICES Food safety support including development & implentation of food safety programs, food safety audits & Haccp training, catering reviews and design & upgrading of catering facilities.
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- Food Safety Services Food safety support, food safety audits, food safety and Haccp training for oil and gas operators, contractors & caterers involved in E&P exploration and production in the offshore and onshore oil and gas industry
- Food Safety & Haccp Training In house Food Safety, Haccp Training for operators, contractors and catering Occupational Health, HSE, Medics & Food Safety Advisors
- Training Course Syllabuses E&P Oil and Gas Food Safety Information Downloads
- FAQ's OilandGasFoodSafety.co.uk FAQ's
- News & Updates News and updates to oilandgasfoodsafety.co.uk Website
- Food Safety Resources Food Safety & occupational health internet Resources for the Oil and Gas Industry
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- Business Benefits? Corporate benefits of a food safety management system for oil & gas operators and contractors in E&P
- Management of Change Importance of Management of Change in the prevention of work related foodborne illness in E&P
- Implementing a FSMS How to implement a food safety management system - E&P oil & gas operators and contractors
- Health Resources Oil and Gas Food Safety Health Resources
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- OGP Food & Water Safety OGP Guide to Food & Water Safety for the Oil & Gas Industry
- OGP Managing Health Copy OGP Managing Health for Field Operations in Oil & Gas Activities
- OGP Health Impact OGP A Guide to Health Impact Assessments in the Oil and Gas Industry
- OGP Health Risk OGP A Roadmap to Health Risk assessments in the Oil and Gas Industry
- OGP Fitness for Work OGP Health Assessment of Fitness For Work in the E&P Industry
- OGP Health Indicators OGP Health Performance Indicators.html
- OGP HSE Terms OGP Glossary of HSE Terms
- OGP Travel Guide OGP Travel Guide - A Guide to Health and Safety for the Oil and Gas Professional
- OGP HSE Management OGP HSE Management - Guidelines for Working Together in a Contract Environment
- HSE Management Systems E&P Forum - Guidelines for the Development and Application of Health, Safety and Environmental Management Systems
- WHO Travel & Health World Health Organisation (WHO) - International Travel & Health Guidance
- Safe Food for Travellers WHO - Guide on Safe Food for Travellers
- Basic Food Safety WHO - Basic Food Safety for Health Workers
- Infection Guidelines PHLS - Preventing person-to-person spread following gastrointestinal infections: guidelines for public health physicians and environmental health officers
- Immunisation Guidelines UK Department of Health - Immunisation Guidelines
- UK Health & Safety UK Health & Safety Executive (HSE) - Health and safety in catering and hospitality
- UK HSE Leaflets UK Health & Safety Executive - Catering HSE Leaflets
- Foodborne Investigations WHO - Foodborne disease outbreaks: Guidelines for investigation and control
- Offshore Investigations UK HSE - Investigation and Management of Foodborne Illness Offshore Management of Incidents of Foodborne Illness Offshore
- EU Food Poisoning The European Food Safety Authority (EFSA) Report on Infectious Diseases
- RSPH Royal Society for Public Health (RSPH)
- Food Technologists Technical Support for BRC Global Standards & Haccp, Food Safety Audits & Training for the Food Industry
- Catering Resources Oil and Gas Food Safety Catering Resources
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- Food Safety Foodlink Foodlink - A Guide to Food Safety
- WHO Food Safety Info World Health Organisation (WHO) - Five Keys to Safer Food Manual
- WHO Food Poster World Health Organisation (WHO) - Five Keys to Safer Food Poster
- Catering Haccp UK Food Standards Agency - Cooksafe Catering Haccp
- Healthy Catering UK Food Standards Agency Healthy Catering Advice
- UK Food Safety Video UK Food Safety Standards Agency Video - Bacteria Bite Business
- Seafarers Health Info International Committee on Seafarers’ Welfare (ICSW) Health Information - Food Safety
- Equipment - CESA Catering Equipment - Catering Equipment Suppliers Association (CESA)
- Food & Water Guidelines Oil and Gas Food Safety Food & Water Guidelines
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- Codex Food Hygiene Codex Alimentarius - Food Hygiene Basic Texts Third Edition
- Codex Catering Codex Alimentarius - CAC/RCP 39-1993 Code of Hygienic Practice for Precooked and Cooked Foods in Mass Catering
- WHO Drinking Water WHO Guidelines for Drinking Water Quality
- WHO Ship Sanitation World Health Organisation - Guide to Ship Sanitation
- UKOOA EH Guidelines UK Offshore Operators Association (UKOOA) - Guidelines for Environmental Health for Offshore Installations
- MCA Food Safety UK Maritime & Coastguard Agency - Food & Fresh Water Standards
- Food Safety Factsheet WHO Factsheet - Food Safety and Foodborne Illness
- Emerging Pathogens WHO Factsheet - Emerging Foodborne Pathogens
- Bottled Water Factsheet WHO Factsheet - Bottled Drinking Water
- Emerging Issues - Water WHO - Emerging Issues in Water and Infectious Disease
- Food Poisoning Examples Food Poisoning Examples outside of E&P
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- Scotland 1996 Food Poisoning Example - Scotland
- China 2003 Food Poisoning Example - China
- England 2004 Food Poisoning Example - England
- Wales 2005 Food Poisoning Example - Wales
- Jersey 2007 Food Poisoning Examples - Jersey
- Contact Details Oil and Gas Food Safety Contact Details
- E-mail Us Oil and Gas Food Safety Enquirey Form
- Site Map Oil and Gas Food Safety Site Map
- Site Search Oil and gas food safety site search form