These links give information about the interpretation of international food safety standards and how they have been incorporated into national legislation.
They information is applicable to most catering operations.
National law may or may not apply to onshore and offshore installations - this will depend on the country of operation.
A number of countries have produced general guidance on food safety including the United Kingdom, USA, Canada, Australia & New Zealand.
NOTE: EU temperature standards for cooking, hot holding and re-heating are slightly higher than those used in some of these standards.
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