How to Implement a Food Safety Management System This is written from an operators perspective but is also relevant to contractors and caterers. ●Define and Agree food safety policy at corporate level ●Introduce food safety expertise into your HSE team
●Define and Document food safety & water standards for onshore & offshore facilities
●Define and Document food safety & water standards for subcontractors
●Define food safety & water management monitoring / audit programs
●Engage the support of supply chain & managers accountable for catering contracts.
●Agree food safety & water standards in catering & other relevant contracts
●Provide food safety training for HSSE & Health Advisors who are expected to audit / advise caterers.
●Identify the location of sites where food is prepared and / or served
●Integrate food safety standards and monitoring activities into local HSE systems
●Visit catering sites to assess facility standards and catering staff behaviours
●Prioritise issues and provide inspection reports
●Support catering subcontractors and contract holders by helping to identify solutions
●Re-visit catering sitesand Monitor improvements
●Implement an ongoing food safety audit program
●Involve food safety expertise when planning new onshore or offshore catering facilities ●Consider food safety and catering in Management of Change activities