Syllabi for food safety & haccp training
courses.
Level 2 focuses on the importance of hygiene, the food handler’s legal responsibilities and their role in monitoring food safety procedures, and how to store, prepare, cook, hold and serve food safely.
Level 3 includes compliance with food safety regulation, implementation of food safety management procedures, controlling hazards and supervising good practice in the work place.
Level 4 develops knowledge in managing the legal and operational aspects of the business, establishing and evaluating food safety management procedures, establishing effective action plans and allocating responsibility in food safety matters.
New course information will appear here soon.
Level 2 focuses on the importance of hygiene, the food handler’s legal responsibilities and their role in monitoring food safety procedures, and how to store, prepare, cook, hold and serve food safely.
Level 3 includes compliance with food safety regulation, implementation of food safety management procedures, controlling hazards and supervising good practice in the work place.
Level 4 develops knowledge in managing the legal and operational aspects of the business, establishing and evaluating food safety management procedures, establishing effective action plans and allocating responsibility in food safety matters.
New course information will appear here soon.