Food Safety Audits


Food safety audits like other HSE audits are designed to demonstrate conformance with a specific standard
Food safety audits can be applied to all types of industrial catering and foodservice operations.
Based on principles of HACCP (Hazard Analysis Critical Control Points Systems)
Food safety also includes potable water
Onshore and offshore facilities can be audited
Deficiencies and weaknesses are identified on site, discussed and documented.
A realistic appraisal of suppliers or a clients own operations which is based on industrial experience. 
Can provide a technical justification for capital expenditure.

Current OPITO approved Basic Offshore Safety Induction Emergency Training (BOSIET), Certificate of Offshore Medical Fitness and Vantage Card having worked as a food safety advisor and auditor in this industry.

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