• Food safety & Haccp training - can you train our staff?

    Yes -     We specialise in providing training on the clients premises or nominated training facility. Training can be completed in most countries around the world and courses and can be adapted for your company.

    Food safety & Haccp training is certificated by the Royal Society for Public Health (RSPH), an organisation formed in 2008 by a merger between the Royal Society for Health and the The Royal Institute of Public Health & Hygiene. The Royal Society for Public Health (RSPH) is also an awarding body recognised by the Qualifications and Curriculum Authority (QCA).

    Over 100,000 students take RSPH qualifications each year in subjects including food hygiene, pest control, health & safety, nutrition, meat inspection, health and emergency planning.

    We specialise in providing training on the clients premises or nominated training facility. Training can be completed in most countries around the world and courses and can be adapted for your company.

    Food Safety courses are suitable for HSE managers, HSE supervisors, health advisors, food safety advisors, company doctors, clinic medical staff, occupational health, hygiene supervisors, camp bosses or anyone who has responsibility for monitoring or operating food safety systems.

    Level 2 (Basic) courses are aimed at those in the workplace who participate in activities related to the subject area. The guided learning learning hours are 9, usually over 1 day. The 'Fundamentals' courses are equivalent in content to the 'Level 2' courses but do not require the pre-registration of candidates.

    Level 3 (Intermediate) courses are aimed at those who have a supervisory role. The guided learning hours are 20 - 25, usually over 3 days.

    Level 4 (Advanced) courses are aimed at those who also have a related management role or wish to deliver training. The guided learning learning hours are 40, usually over 5 days.

    All food safety & haccp training courses are conducted in English - a verbal and written understanding of English is essential. Presentations are very pictorial to assist delegates whose first language may not be English.

    Haccp & food safety courses incorporate a variety of teaching methods including formal presentations, tutor led discussions, DVD's, individual & group exercises, quizzes and card games. Delegates are provided with handouts and a course-book. To ensure an effective learning environment, recommended course numbers are 12 per course with a maximum of 16.

    Courses relevant to the HSE, Occupational Health & Catering staff in the E&P Sector include:

    ● Level 2 Fundamentals of Food Hygiene (One day including a multiple choice exam)
    ● Level 2 (Basic) Award in Food Safety in Catering
    ● Level 3 (Intermediate) Supervising Food Safety in Catering
    ● Level 4 (Advanced) Award in Managing Food Safety in Catering

    ● Level 2 Fundamentals of Haccp
    ● Level 3 (Intermediate) Award in HACCP for Food Manufacturing (Also applicable to Catering)
    ● Level 4 (Advanced) Award in HACCP Management for Food Manufacturing (Also applicable to Catering)

    Non RSPH Courses

    ● Practical Food Safety Audit Training (Half - One day including a practical session)

    This is one of our bespoke training courses which combines a basic theory of audit principles with a practical session where delegates work in pairs to complete a basic food safety audit of a catering operation used by their own organisation. The audit findings are discussed as a group and provides an opportunity for delegates to convert food safety theory into practice which helps to reinforce the training and develop confidence.

    This course can be added to the Supervising Food Safety in Catering to give a 5 day course or the Fundamentals of Food Hygiene and Fundamentals of HACCP to give a 3 day food safety course.

    If you need help, Call or e-mail now or see Food Safety Services for more information.

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