• Food safety audits of our catering facilities - can you complete these?

    Yes - it doesn't matter if you are an operator, a contractor who has contracted a catering company across multiple sites or a catering company who needs support for an individual site

    ● Food safety audits like other HSE audits are designed to demonstrate conformance with a specific standard
    ● Food safety audits can be applied to all types of industrial catering and foodservice operations.
    ● Based on principles of HACCP (Hazard Analysis Critical Control Points Systems)
     ● Food safety also includes potable water
    ● Onshore and offshore facilities can be audited
    ● Deficiencies and weaknesses are identified on site, discussed and documented.
    ● A realistic appraisal of suppliers or a clients own operations which is based on industrial experience. 
    ● Can provide a technical justification for capital expenditure.

    Current OPITO approved Basic Offshore Safety Induction Emergency Training (BOSIET), Certificate of Offshore Medical Fitness and Vantage Card having worked as a food safety advisor and auditor in this industry.

    If you need help, Call or e-mail now or see Food Safety Services for more information.

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