- OUR SERVICES
- E&P Food Safety Services - Where can I find out more?
- Food safety expertise - how can this help?
- On what basis do you work?
- Which countries do you work?
- E&P sector - what type of projects have you completed?
- What other projects have you completed?
- What type of companies do you work for?
- Food safety incident investigations - what support can you provide?
- Food safety audits of our catering facilities - can you complete these?
- Food safety & Haccp training - can you train our staff?
- What is the difference between the CIEH / RSPH / HABC?
- Assessing catering contractors - can you help at the tender stage?
- Can you help us to ensure that the mobilisation of a new caterer is completed as planned?
- New catering facilities or upgrading current facilities - can you help?
- Can you work offshore?
- Subcontracting - Will you work for other consultants and organisations?
- FOOD SAFETY
- Aren't catering companies responponsible for food safety?
- Why do we need to consider food safety?
- Is there any food safety guidance available for E&P?
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