How to Implement a Food Safety Management
System
This is written from an operators perspective but is also relevant to contractors and caterers.
● Define and Agree food safety policy at corporate level
● Introduce food safety expertise into your HSE team
● Define and Document food safety & water standards for onshore & offshore facilities
● Define and Document food safety & water standards for subcontractors
● Define food safety & water management monitoring / audit programs
● Engage the support of supply chain & managers accountable for catering contracts.
● Agree food safety & water standards in catering & other relevant contracts
● Provide food safety training for HSSE & Health Advisors who are expected to audit / advise caterers.
● Identify the location of sites where food is prepared and / or served
● Integrate food safety standards and monitoring activities into local HSE systems
● Visit catering sites to assess facility standards and catering staff behaviours
● Prioritise issues and provide inspection reports
● Support catering subcontractors and contract holders by helping to identify solutions
● Re-visit catering sites and Monitor improvements
● Implement an ongoing food safety audit program
● Involve food safety expertise when planning new onshore or offshore catering facilities
● Consider food safety and catering in Management of Change activities
This is written from an operators perspective but is also relevant to contractors and caterers.
● Define and Agree food safety policy at corporate level
● Introduce food safety expertise into your HSE team
● Define and Document food safety & water standards for onshore & offshore facilities
● Define and Document food safety & water standards for subcontractors
● Define food safety & water management monitoring / audit programs
● Engage the support of supply chain & managers accountable for catering contracts.
● Agree food safety & water standards in catering & other relevant contracts
● Provide food safety training for HSSE & Health Advisors who are expected to audit / advise caterers.
● Identify the location of sites where food is prepared and / or served
● Integrate food safety standards and monitoring activities into local HSE systems
● Visit catering sites to assess facility standards and catering staff behaviours
● Prioritise issues and provide inspection reports
● Support catering subcontractors and contract holders by helping to identify solutions
● Re-visit catering sites and Monitor improvements
● Implement an ongoing food safety audit program
● Involve food safety expertise when planning new onshore or offshore catering facilities
● Consider food safety and catering in Management of Change activities
If you need help, Call or e-mail now or see Food Safety Services for more information
