Industry guidance is produced by a number of organisations including The United Kingdom Offshore Operators Association (UKOOA) and the The International Oil and Gas Producers Association (OGP). These industry organisations provide excellent information relating to HSE across a wide range of subjects.
Guidelines about health assessment and managing health refer to the importance of safe food and water but are not designed to go into great detail.
Other resources are available which provide information about food safety, the principles of which are relevant to all catering operations. These include documents from the World Health Organisation (WHO), Codex and the Food Standards Agency in the UK.
These resources are divided into the following categories:
- Health Resources
- Catering Resources
- Food & Water Standards
- Food Poisoning Examples
- Management of Change
- Implementing a Food Safety Management System
The links on the 'Site Map' can also be used to navigate around these links.
If you need help, Call or e-mail now or see Food Safety Services for more information