An Introduction to OilandGasFood
Safety.co.uk
Food Safety Advisor / Independent Consultant and food safety trainer with 30 years experience in the food industry including practical experience with a major oil and gas company in a number of countries including Azerbaijan, South Korea, Angola, Egypt, UAE, India & Pakistan.
Professional Member of the Institute of Food Science and Technology (MIFST), approved HACCP and Food Safety Trainer for the Royal Society for Public Health (RSPH) and HABC. Lead Assessor trained in ISO 22000. and tutor for an IRCA registered ISO 22000 Lead Auditor course.
BOSIET & HUET completed in 2006. Current OPITO approved FOET and Additional Basic Safety Training for the Norwegian Sector completed in 2010, current UKOOA Offshore Medical Certificate and Vantage Card.
Services are aimed at corporate and project level HSE managers, operations managers, PSCM, health advisors, company doctors, clinic medical staff, occupational health and hygiene supervisors in E&P oil & gas operators, contractors and caterers.
E&P experience includes the following:
● Planning, development and implementation of food safety management programs for HSE projects and operations.
● Food Safety audits of offshore and onshore based catering operations.
● Certificated Food Safety, HACCP and audit training of HSSE, Health Advisors and catering staff.
● Food safety and catering input for supply chain management prior to awarding a catering contract.
● Mobilisation of caterers into projects and operations to ensure all food safety systems have been implemented.
● Investigation of food safety incidents.
● Design and upgrading of catering facilities.
● Implementation of food safety programs / Haccp into catering operations.
● Remote camp planning
Food Safety Advisor / Independent Consultant and food safety trainer with 30 years experience in the food industry including practical experience with a major oil and gas company in a number of countries including Azerbaijan, South Korea, Angola, Egypt, UAE, India & Pakistan.
Professional Member of the Institute of Food Science and Technology (MIFST), approved HACCP and Food Safety Trainer for the Royal Society for Public Health (RSPH) and HABC. Lead Assessor trained in ISO 22000. and tutor for an IRCA registered ISO 22000 Lead Auditor course.
BOSIET & HUET completed in 2006. Current OPITO approved FOET and Additional Basic Safety Training for the Norwegian Sector completed in 2010, current UKOOA Offshore Medical Certificate and Vantage Card.
Services are aimed at corporate and project level HSE managers, operations managers, PSCM, health advisors, company doctors, clinic medical staff, occupational health and hygiene supervisors in E&P oil & gas operators, contractors and caterers.
E&P experience includes the following:
● Planning, development and implementation of food safety management programs for HSE projects and operations.
● Food Safety audits of offshore and onshore based catering operations.
● Certificated Food Safety, HACCP and audit training of HSSE, Health Advisors and catering staff.
● Food safety and catering input for supply chain management prior to awarding a catering contract.
● Mobilisation of caterers into projects and operations to ensure all food safety systems have been implemented.
● Investigation of food safety incidents.
● Design and upgrading of catering facilities.
● Implementation of food safety programs / Haccp into catering operations.
● Remote camp planning
Working as an Independent Contractor or
Consultant, contracts can be for a few days to
complete a specific piece of work (e.g a series
of food safety audits or a training course) to
longer periods of rotational working (e.g 6/2
for a specific project). Work can be completed
either direct or though a specialist
recruitment agency serving the oil and gas
industry e.g Swift, a major supplier of
manpower resources to the global Oil & Gas
Industry.
UK based and work can be completed in most countries around the world for operators and contractors involved in offshore / onshore projects and operations including those at oil & gas refineries, topside & jacket construction sites, oil & gas rigs / production platforms,FPSO's, drilling, flotel & support vessels.
Working with caterers, contractors and operators staff including OIM's, HSE Team, Contracts, Projects, Construction, Commissioning, Operations, Camp Bosses.............
UK based and work can be completed in most countries around the world for operators and contractors involved in offshore / onshore projects and operations including those at oil & gas refineries, topside & jacket construction sites, oil & gas rigs / production platforms,FPSO's, drilling, flotel & support vessels.
Working with caterers, contractors and operators staff including OIM's, HSE Team, Contracts, Projects, Construction, Commissioning, Operations, Camp Bosses.............
If you need help, Call or e-mail now or see Food Safety Services for more information.
