Food Safety Services
Include:
Planning, Development & Implementation of Food Safety Programs
Are you an operator, contractor or caterer who needs needs to plan, develop, implement or improve a food safety & potable water management programs within your HSE system for your project or operation?
Food Safety Incident Investigations
Do you need a specialist Food Safety Advisor in your HSE team to identify the root causes of a food safety incident?
Food Safety Audits of Onshore & Offshore Catering Operations
Are you an operator, contractor or caterer who needs needs to verify food safety standards of catering facilities, kitchens or galleys onshore or offshore on oil platforms / rigs?
In House Food Safety & Haccp Training Courses
Do your occupational health, HSE, health advisors, medics, catering supervisors or staff have sufficient knowledge, auditing experience or training in Haccp or food safety management?
Catering Technical Evaluations & Tender Review
Does your supply chain management system require a technical food safety evaluation of potential catering, foodservice or facilities management contractors?
Mobilisation of Caterers
Do you need help to ensure the successful changeover to a new contractor?
Design & Upgrading of Catering Facilities
Do you need advice on how to to improve or upgrade your catering facilities?
Independent Consultant & Contractor
Do you need someone with food safety experience in remote site catering operations in the oil and gas industry to develop, implement or manage a special food safety project in E&P operations or projects for onshore or offshore oil and gas installations as part of your HSE plan?
Subcontracting
Do you need a food safety advisor to supplement your own resources or work within your HSE team?
Planning, Development & Implementation of Food Safety Programs
Are you an operator, contractor or caterer who needs needs to plan, develop, implement or improve a food safety & potable water management programs within your HSE system for your project or operation?
Food Safety Incident Investigations
Do you need a specialist Food Safety Advisor in your HSE team to identify the root causes of a food safety incident?
Food Safety Audits of Onshore & Offshore Catering Operations
Are you an operator, contractor or caterer who needs needs to verify food safety standards of catering facilities, kitchens or galleys onshore or offshore on oil platforms / rigs?
In House Food Safety & Haccp Training Courses
Do your occupational health, HSE, health advisors, medics, catering supervisors or staff have sufficient knowledge, auditing experience or training in Haccp or food safety management?
Catering Technical Evaluations & Tender Review
Does your supply chain management system require a technical food safety evaluation of potential catering, foodservice or facilities management contractors?
Mobilisation of Caterers
Do you need help to ensure the successful changeover to a new contractor?
Design & Upgrading of Catering Facilities
Do you need advice on how to to improve or upgrade your catering facilities?
Independent Consultant & Contractor
Do you need someone with food safety experience in remote site catering operations in the oil and gas industry to develop, implement or manage a special food safety project in E&P operations or projects for onshore or offshore oil and gas installations as part of your HSE plan?
Subcontracting
Do you need a food safety advisor to supplement your own resources or work within your HSE team?
A Food & Water Safety
Program:
● On remote site catering operations Is considered to be critical to occupational health planning of oil & gas exploration, development and construction projects where thousands of meals per day can be served in catering facilities on just one site.
● Results in economic benefits through less down time and less strain on medical facilities due to preventable work related foodborne illness when built into the planning of new projects.
● Is critical to occupational health planning and well being of operators and contractors staff involved in upstream / downstream / onshore / offshore projects and operations, particularly catering facilities in remote locations or where local standards are not ideal.
● Clarifies corporate expectations for supply chain management, contractors, caterers and the role of HSE staff, Health Advisor & Medics in the management of food safety in onshore & offshore facilities.
● Enables catering subcontractor performance to be measured and managed against agreed standards when planned well in advance of contract execution.
● Acknowledges the role of design and maintenance of catering facilities in food safety management for the prevention of foodborne illness.
● Contributes to the HSE goal of 'No Harm to People' by the prevention of work related foodborne illness when identified within the Health Risk Assessment at the earliest stage of a project or operation.
● Allows an action tracking system to be used to the same effect and in the same way as Health & Safety performance is monitored.
● Is most effective when a food safety specialist in the HSE Team is involved in planning, development of standards and implementation.
● On remote site catering operations Is considered to be critical to occupational health planning of oil & gas exploration, development and construction projects where thousands of meals per day can be served in catering facilities on just one site.
● Results in economic benefits through less down time and less strain on medical facilities due to preventable work related foodborne illness when built into the planning of new projects.
● Is critical to occupational health planning and well being of operators and contractors staff involved in upstream / downstream / onshore / offshore projects and operations, particularly catering facilities in remote locations or where local standards are not ideal.
● Clarifies corporate expectations for supply chain management, contractors, caterers and the role of HSE staff, Health Advisor & Medics in the management of food safety in onshore & offshore facilities.
● Enables catering subcontractor performance to be measured and managed against agreed standards when planned well in advance of contract execution.
● Acknowledges the role of design and maintenance of catering facilities in food safety management for the prevention of foodborne illness.
● Contributes to the HSE goal of 'No Harm to People' by the prevention of work related foodborne illness when identified within the Health Risk Assessment at the earliest stage of a project or operation.
● Allows an action tracking system to be used to the same effect and in the same way as Health & Safety performance is monitored.
● Is most effective when a food safety specialist in the HSE Team is involved in planning, development of standards and implementation.
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Food Safety Services